
Villa Virgin Valley Awaji
Located amidst Kansai's largest olive grove, Villa Virgin Valley Awaji offers an exquisite private villa experience. Each villa features a private pool and sauna, and two villas are available with a private dog run. Enjoy a truly unique resort stay surrounded by abundant nature, accompanied by exquisite cuisine supervised by a Michelin-starred chef.
- You can stay in one of the largest private olive groves in the Kansai region.
- Enjoy meals supervised by a chef who has received a Michelin star for 12 consecutive years.

Nestled within Kansai's largest olive grove, boasting 3,500 olive trees, "Villa Virgin Valley Awaji" offers a luxurious and relaxing experience in a private space surrounded by olive trees. The exquisite cuisine, crafted from carefully selected ingredients from Awaji Island, a treasure trove of food, is another major draw. This is the perfect place for those seeking a special trip to Awaji Island, where nature and fine dining harmonize.

A luxurious hideaway nestled within one of Kansai's largest olive groves. Each cottage is luxuriously equipped with a private pool and a private sauna where you can enjoy löyly (sauna with steam). With the sounds of nature as background music, the time spent in your own private space, free from worries about your surroundings, is truly blissful. Enjoy a special retreat stay where you can slowly release your mind and body surrounded by the beautiful nature of Awaji Island.

Two of our four guest rooms are specially designed for guests to stay with their beloved dogs. These private rooms feature a spacious, private grassy dog run. Relax and unwind with your family while watching your dog run around freely without worrying about their surroundings. Enjoy a blissful holiday amidst the beautiful nature of Awaji Island, where your bond with your pet will grow even stronger.

Chef Karato, who has received a Michelin star for 12 consecutive years, will oversee a special dinner exclusively for this villa. We will serve the finest French cuisine using carefully selected ingredients from Awaji Island, known as the "Land of Imperial Cuisine," and fresh vegetables grown on our vast private farm. We promise a unique culinary experience where you can enjoy the changing seasons with all your senses in a private setting.





| Number of building | Capacity | Number of beds |
|---|---|---|
| 1 | 8 | 4 beds + futon mattresses |





| Number of building | Capacity | Number of beds |
|---|---|---|
| 1 | 8 | 4 beds + futon mattresses |
![Villa III - Pendolino - [Pets allowed]](https://www.resort-glamping.com/wp-content/uploads/2026/05/villa%E2%85%A2-pendolino-01.jpg)
![Villa III - Pendolino - [Pets allowed]](https://www.resort-glamping.com/wp-content/uploads/2026/05/villa%E2%85%A2-pendolino-02.jpg)
![Villa III - Pendolino - [Pets allowed]](https://www.resort-glamping.com/wp-content/uploads/2026/05/villa%E2%85%A2-pendolino-03.jpg)
![Villa III - Pendolino - [Pets allowed]](https://www.resort-glamping.com/wp-content/uploads/2026/05/villa_virgin_valley_awaji_05.jpg)
![Villa III - Pendolino - [Pets allowed]](https://www.resort-glamping.com/wp-content/uploads/2026/05/room03.jpg)
| Number of building | Capacity | Number of beds |
|---|---|---|
| 1 | 8 | 4 beds + futon mattresses |





| Number of building | Capacity | Number of beds |
|---|---|---|
| 1 | 8 | 4 beds + futon mattresses |

This luxurious BBQ features Awaji beef as the main ingredient, combined with Ebisu Mochi pork and seafood brochettes.
Enjoy the bounty of Awaji Island's land and sea to the fullest with our onion gratin soup, which brings out the sweetness of Awaji Island onions.
・Awaji beef
Ebisu Mochi Pork
・Thick-cut bacon
Seafood brochettes
Virgin Valley Farm: Various seasonal vegetables
Awaji Island Onion Gratin Soup
Pankarato bread
・Grilled Rice Ball
*The menu is subject to change without notice.

This casual BBQ features young chicken, Ebisu Mochi pork, sausages, and thick-cut bacon, along with seasonal vegetables from Virgin Valley Farm.
Enjoy the bounty of Awaji Island with a pumpkin and Awaji Island onion velouté and Pancarato bread.
young chicken
・Juicy Ebisu Mochi Pork Loin Steak from Awaji Island
・Sausage
・Thick-cut bacon
・Fresh Salad from Our Farm
- Nanjing and Awaji Island onion velouté
Pankarato bread
・Grilled Rice Ball
*The menu is subject to change without notice.

This Japanese feast features Awaji beef, Awaji Island onions, and plenty of seasonal vegetables.
Enjoy the sukiyaki, where the sweetness of the vegetables and the savory flavor of the beef come together, right down to the udon noodles at the end.
・Awaji beef
Awaji Island onions
・Grilled tofu
·wheat bran
・Noodle konjac
Chrysanthemum greens / Enoki mushrooms / Shiitake mushrooms / Chinese cabbage
Virgin Valley Farm: Seasonal Vegetables
・Udon noodles
·rice
·egg
*The menu is subject to change without notice.

This hot pot dish features fresh sea bream caught at Iwaya Fishing Port, served with plenty of vegetables.
Enjoy the bounty of the Akashi Strait to the fullest while savoring the changing flavors with sesame-flavored sauce, ponzu sauce, and two kinds of grated daikon radish.
Sea bream from Iwaya Fishing Port
Cabbage rolls / Chrysanthemum greens / Carrots
Moroccan beans
• Enoki mushrooms / Shiitake mushrooms
Green beans
·rice
Virgin Valley Farm: Seasonal Vegetables
Ponzu sauce / Two-colored grated daikon radish / Sesame-flavored sauce
・Pickled Vegetables
*The menu is subject to change without notice.
![[Breakfast] Croissant sandwich with cheese hamburger steak and fried egg, tomato fondue flavored with Virgin Valley olive oil](https://www.resort-glamping.com/wp-content/uploads/2023/05/morning01_01.jpg)
This is a warm sandwich made with a Pankarato croissant, cheese hamburger patty, and a fried egg.
The gentle acidity of the tomato fondue is accented by the aroma of rosemary from the olive grove.
• Colorful vegetable salad
Virgin Valley Farm Vegetable Clear Soup with Clam Flavor
100% fruit juice orange juice
*The menu is subject to change without notice.
![[Breakfast] Japanese-style breakfast with sea bream rice and plenty of vegetables from Virgin Valley Farm, and Japanese-style pot-au-feu.](https://www.resort-glamping.com/wp-content/uploads/2023/05/morning02_01.jpg)
This Japanese breakfast features rice cooked with sea bream caught at Iwaya Fishing Port, along with a sesame-flavored pot-au-feu made with vegetables from Virgin Valley Farm, a soft-boiled egg, pickles, and vegetable miso soup.
Enjoy the bounty of Awaji Island's sea and land in a gentle, wholesome flavor.
・Sea bream rice from Iwaya Fishing Port
Virgin Valley farm vegetables in a Japanese-style broth pot-au-feu
・Sesame flavored soft-boiled egg
・Pickled Vegetables
Vegetable miso soup
*The menu is subject to change without notice.

Refresh yourself in a private space where you can enjoy a sauna with löyly.

Experience something extraordinary in a completely private space.

You can relax and enjoy your time with your beloved dog.
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