• BelongingsMealFeatures of GlampingHow to enjoy

• 2025/12/22

What about cooking and meals at glamping?

Just like camping, glamping allows you to enjoy food in the middle of nature.When staying at a glamping facility, we will first introduce whether you can use a plan that includes meals or what to do if you choose a plan without meals.

Meal plan

Glamping accommodation plans with meals included are popular because they are convenient and do not require you to prepare food, a BBQ grill, or cooking equipment. Meals often incorporate an abundance of local seafood and fresh vegetables, and most meals are prepared with a luxurious appearance that is not only delicious but also Instagram-worthy. Glamping meals are so stylish that you will never tire of taking photos, and they are also popular with female guests.

Glamping allows you to enjoy meals with ease and elegance, incomparable to camping meals, where you have to purchase and prepare ingredients, set up the campsite, and start a fire even after arriving at the destination.I want to go empty-handed with the meal plan!It is especially recommended for those who.

Room-only plan (bring your own plan)

Glamping also offers lodging plans that do not include meals. If you use this plan, you can either eat at a nearby restaurant, or bring your own food and ingredients and enjoy cooking or a BBQ. Glamping facilities that allow you to bring your own food are recommended for those who want to cook using their favorite ingredients in an environment surrounded by nature, or who want to enjoy specially prepared meals.

Even though you're bringing your own equipment, glamping doesn't mean you have to prepare everything like you would for camping. In addition to basic cooking equipment such as BBQ stoves and grills, knives, cutting boards, dishes and cutlery, some facilities also come equipped with specialty items such as smokers and Dutch ovens. One of the fun things to do is try making some unusual dishes using cooking equipment that you don't normally use.

The appeal of glamping facilities that allow you to bring your own food is that you can freely bring your favorite ingredients and make your own dishes on site. Bring your own food and enjoy glamping cuisine to your liking!

What kind of food can you enjoy while glamping?

The standard is luxurious glamping BBQ

Just as glamping means ``elegant camping,'' glamping meals are also full of glamorous elements.BBQ is a standard menu item for meal plans.You can fully enjoy a unique BBQ using plenty of local brand beef, seafood, and fresh vegetables harvested in the area.

Also, when camping, it is customary to start preparing by assembling a BBQ stove, start the troublesome fire, and take a considerable amount of time to start eating, but with glamping BBQ, there is no need for such trouble at all. .The best part is that the staff will take care of all the time-consuming and troublesome things, from preparing and setting up the equipment to starting the fire. The BBQ ingredients are neatly arranged and prepared, and the biggest appeal is that you can start BBQing right away without any hassle.

[For couples] Introducing glamping facilities recommended for barbecues where you can enjoy empty-handed!

Meals and cuisine menus unique to the region, season, and facility

The standard meal you can enjoy at glamping is a luxurious BBQ, but there is also a wide variety of other dishes that take advantage of the characteristics of the region and each glamping area.Let us introduce you to what kind of food menus and dishes are available.

Authentic course meal similar to what you would get at an auberge

Auberge refers to a suburban or rural restaurant with accommodation facilities. Originating from France, a country known for its fine cuisine, auberges have been adopted throughout Japan in resorts and vacation homes. While auberge and glamping may seem similar, their concepts are different. This is because glamping emphasizes the accommodation experience, while auberges focus on food. However, there are many similarities between the two. While auberges focus on food and accommodation, glamping focuses on food, making the two closer. In fact, some glamping facilities offer auberge-quality cuisine, including luxurious full-course meals prepared by professional chefs using fresh, locally sourced ingredients. They offer special meals sure to satisfy even the most discerning food enthusiasts.

Warm food to enjoy in the cold winter

Winter glamping is a time spent surrounded by nature and bonfires. What makes this special time even more special is the warm food that warms you from the inside out. Here we will introduce winter recipes that are easy to prepare and look stylish, perfect for glamping.

① Whole Camembert and soy milk hot pot

Ingredients (for 2 people)

• ・Camembert cheese: 1 piece
• ・Unsweetened soy milk: 400ml
• ・Water: 200ml
• ・White dashi stock: 3 tablespoons
• ・Chinese cabbage: 1/4 share
• ・Mushrooms: appropriate amount
• ・Pork shabu-shabu: 200g

Method

1. 1. Put soy milk, water, and white dashi into a pot and heat.
2. 2. Add the vegetables and meat and place the Camembert in the center.
3. 3. Once the cheese is melted, it's done

It looks great just by adding it to a pot, so it's recommended for beginners! Perfect as a finishing dish with pasta or risotto.

② Easy Pot-au-feu with Chunky Vegetables and Sausage

Ingredients (for 2 people)

• ・Wiener sausages: 6 to 8 pieces
• ・Potatoes: 2
• ・Carrot: 1
• ・1/8 cabbage
• ・Onion: 1/2
• ・Water: 500ml
• ・Consommé (solid): 1
• ・Salt and pepper: a little
• ・1 bay leaf (if available)

Method

1. 1. Cut the vegetables into large pieces
2. 2. Put all ingredients in a pot and heat over medium heat
3. 3. Once boiling, simmer on low heat for about 20 minutes.
4. 4. Once the vegetables are soft, it's done.

Stir-frying the vegetables before simmering them adds a nice aroma and dramatically improves the flavor. It takes time to simmer, but you can just leave it alone, so you can cook it while chatting.

3. Chicken stewed in cream sauce

Ingredients (for 2 people)

• ・Chicken thigh: 250g
• ・Onion: 1/2
• ・Milk: 300ml
• ・Flour: 2 tablespoons
• ・Butter: 20g
• ・Salt and pepper: to taste

Method

1. 1. Cut the chicken into bite-sized pieces and the vegetables into bite-sized pieces.
2. 2. Melt the butter in a frying pan and fry the chicken.
3. 3. Add the vegetables and stir fry lightly, then sprinkle in the flour.
4. 4. Add the milk little by little and simmer over low heat until thickened.

Adding the milk in several batches will prevent lumps from forming. The finished product is lighter than stew, making it perfect for a late-night snack.

Dutch oven cuisine with an outdoor feel

The Dutch oven, which is popular for its ability to cook delicious stews by heating evenly, is a great cooking item for glamping.Many of them look authentic and fashionable, so just having them there will instantly make you feel like you're in the glamping scene.

① Whole herb roasted chicken

Ingredients (for 2-3 people)

• ・Whole chicken: 1
• ・Potatoes: 3
• ・Carrot: 1
• ・Onion: 1
• ・Garlic: 1 head
• ・Salt and pepper: to taste
• ・Olive oil: appropriate amount

Method

1. 1. Rub salt and pepper into the whole chicken and coat the surface with olive oil.
2. 2. Place the vegetables in the bottom of the Dutch oven and then place the whole chicken on top.
3. 3. Cover and heat over charcoal or a campfire for about 60 minutes.
4. 4. Once cooked through, it's done

The trick to successfully roasting chicken is to use a strong heat on top and cook it as if it were an oven. Simply placing a lot of charcoal on top of the lid will give it a nice brown color and make it less likely to fail.

The accompanying vegetables also absorb the juices from the chicken and the aroma of the herbs, making them just as delicious as the main dish.

② Seafood Acquapazza

Ingredients (for 2-3 people)

• ・White fish (sea bream, sea bass, etc.): 1 fish (prepared)
• ・Clams (de-sanded): 200g
• ・Cherry tomatoes: 8 to 10
• ・Garlic: 1 clove
• ・Olive oil: 2 tablespoons
• ・White wine: 100ml
• ・Water: 100ml
• ・Salt and pepper: a little
• ・Italian parsley (if available): a little

Method

1. 1. Put olive oil and garlic in a Dutch oven and heat over low heat.
2. 2. When the aroma comes out, add the white fish and brown it lightly on both sides.
3. 3. Add clams and cherry tomatoes
4. 4. Pour in the white wine and water, cover and simmer over medium heat for 10 to 15 minutes.
5. 5. Once the clams have opened, season with salt and pepper and it's done.

The key is to not open the lid too often while cooking, to keep the steam and aroma locked in. Finishing with a little olive oil will instantly bring out the flavor.

3. Seafood paella-style rice

Ingredients (for 2-3 people)

• ・Rice (unwashed rice): 2 cups
• ・Seafood mix: 200g
• ・Clams (de-sanded): 100g
• ・Chicken thigh: 100g (1cm cube)
• ・Onion: 1/2 (chopped)
• ・Red and yellow peppers: 1/4 each (sliced ​​thinly)
• ・Olive oil: 2 tablespoons
• ・Water: 350ml
• ・Granulated consommé: 2 teaspoons
• ・A little saffron or turmeric
• ・Salt and pepper: a little

Method

1. 1. Heat olive oil in a Dutch oven and fry the chicken thighs and onions.
2. 2. Add the seafood mix and cook lightly.
3. 3. Add the unwashed rice and stir-fry until coated with oil.
4. 4. Add water, consommé, and saffron (or turmeric) and mix.
5. 5. Arrange the paprika and clams on top to create a colorful look, then cover.
6. 6. After boiling, cook on low heat for 15 minutes.
7. 7. Turn off the heat and let it steam for 10 to 15 minutes.

Turning the heat up to high for about 30 seconds at the end of cooking will create a fragrant crust. Adding a squeeze of lemon at the end will really bring out the umami of the seafood.

Stylish dishes that look great on SNS

Glamping is popular because many of the facilities have sophisticated buildings and interiors, making them very easy to post on social media.Some women in particular go glamping because they want to take lots of wonderful photos.The experience of glamping and the scenes spent there have a cuteness that tickles the girl's heart.

① Tacos with lots of colorful vegetables

Ingredients (for 2-3 people)

• ・Tortillas: 6 pieces
• ・Mixed ground meat: 300g
• ・Onion: 1/2
• ・Lettuce: appropriate amount
• ・Tomato: 1
• ・Avocado: 1
• ・Pizza cheese: appropriate amount
• ・Taco seasoning (commercially available): 1 bag
• ・Salad oil: a little

Method

1. 1. Heat oil in a frying pan and fry the minced meat and onion.
2. 2. Once cooked, add the taco seasoning and mix.
3. 3. Lightly warm the tortillas
4. 4. Add meat, vegetables, and cheese as desired to complete the dish.

Arranging ingredients by color will instantly make your photos look more colorful. Simply lining the dish with wax paper will also give it an outdoor feel.

② Shrimp and mushroom ajillo

Ingredients (for 2-3 people)

• ・Shrimp (shelled): 6 to 8 pieces
• ・Mushrooms: 1 pack
• ・Shimeji mushrooms: 1/2 pack
• ・Garlic: 1 clove
• ・Olive oil: 100ml
• ・Salt: a little
• ・Eagle claw: a little

Method

1. 1. Put olive oil and garlic in a skillet and heat over low heat.
2. 2. When the aroma comes out, add the shrimp and mushrooms.
3. 3. Add salt and chili peppers and simmer for 5 to 7 minutes.

Using shrimp with the shells on increases both the visual impact and the flavor. Adding a baguette to the photo adds an outdoor feel and is sure to look great on social media!

3. Melty cheese fondue

Ingredients (for 2-3 people)

• ・Pizza cheese: 200g
• ・Milk: 100ml
• ・Potato starch: 1 teaspoon
• ・Sausage: appropriate amount
• ・Broccoli, bread, etc.: appropriate amount

Method

1. 1. Put milk in a small saucepan or skillet and heat over low heat.
2. 2. Add cheese and potato starch and mix until melted.
3. 3. Once it becomes smooth, it's done
4. 4. Enjoy with dipping ingredients

The key is to cook it slowly without using too much heat. Adding a little white wine at the end gives it a more mature flavor.

Tips for cooking while glamping

The key to enjoying glamping cuisine is to balance simplicity with an extraordinary feeling. By incorporating local and seasonal ingredients and simply cooking them in equipment unique to the outdoors, such as a Dutch oven or skillet, you can create a dish that feels truly special.

Check out easy recipes that are suitable for the local facilities in advance, and do the prep work at home, such as cutting vegetables and seasoning meat, to make cooking on the day much easier. Another tip is to choose condiments that are easy to reuse, such as olive oil or all-purpose sauce, to reduce the amount of luggage you bring. You can also rest assured by carefully managing the freshness of your ingredients with a cooler box. By preparing without stress, you can enjoy cooking and your stay at a relaxed pace.

① Check the menu in advance

Menu planning for glamping is key to enjoying your time efficiently. For example, you can thinly slice leftover meat from dinner to make sandwiches for the next morning, or turn vegetables from a BBQ or stew into scrambled eggs. You can also dip leftover soup or curry into bread to add a touch of flavor to your breakfast, all of which will help you reuse ingredients without waste and shorten your cooking time.

Additionally, choosing a few all-purpose seasonings and bringing multi-purpose cooking equipment will help you pack lighter and take only what you need. Simple, no-fuss preparation will make glamping cooking more enjoyable and efficient.

② Prepare and prepare in advance

The key to enjoying glamping food smoothly is to prepare the ingredients properly. Season meat with salt, pepper, sauce, or marinade, then lay it flat in a ziplock bag and store it in the freezer or refrigerator. Freezing it also doubles as an ice pack, making it convenient.

For seafood, devein the shrimp and remove the scales from the fish, add olive oil, herbs, and salt for ajillo, and store in an airtight container. Once you're there, you can easily cook it by simply turning on the heat. Cut the vegetables in advance, wipe them dry, and store them in a clean, airtight container. This will reduce the amount of work you have to do when you're there, allowing you to enjoy delicious food quickly.

3. Make good use of seasonings and outdoor gear

The secret to elevating your glamping meals is "magic spices" and "all-purpose gear"! Stick to one all-purpose spice, such as Horinishi or Maximum, that can be used on everything from meat to rice, and you'll avoid any seasoning mistakes.

We recommend the Messtin for cooking! It can be used for rice cooking, simmering, steaming, and grilling. Also, if you use a skillet, you can enjoy delicious meat without it getting cold. By using aluminum foil, you can easily enjoy professional-grade cooking with minimal luggage!

④ Store and keep refrigerated properly

To keep food fresh while glamping, it's important to use a cooler box properly. To maximize the cooling effect, use ice blocks or frozen drinking water as ice packs and pack it tightly without any gaps.

When it comes to ingredients, put perishable items like meat and fish at the bottom, then layer vegetables on top. To reduce the number of times you have to open and close the cooler, it's even more effective to separate the food and drinks compartments. Keep the food in the shade until just before you arrive at your destination to maintain its low temperature and enjoy your food safely and deliciously.

A popular glamping facility with meal plans

[Kanto/Chiba] Itsukiri

Itsukiri, located in Isumi City, Chiba, is a resort facility that beautifully combines gourmet auberge-style dining with luxurious glamping. The resort is equipped with natural hot springs, offering a soothing retreat that will help you forget about your daily life amid the tranquility of the countryside. Relax to your heart's content in high-quality spaces, including private villas and premium suites. Experience a luxurious stay that will satisfy any adult, where food, hot springs, and nature come together in harmony.

The highlight of the trip is the delicious food! Enjoy the seasonal delicacies of Boso and Isumi with all five senses

The highlight of this facility is the seasonal delicacies that will captivate even the most discerning gourmets. Guests can choose between an authentic auberge dinner or a rustic BBQ. The restaurant in the main building serves exquisite dishes made with seasonal ingredients from Boso and Isumi, cooked using optimal techniques such as wood-grilling and charcoal grilling. Guests can immerse themselves in gourmet cuisine that can only be experienced here.

The BBQ menu, which gives you an outdoor feel, is packed with luxurious local ingredients such as T-bone steak, spiny lobster, and turban shells from Boso. Simply grill and heat the food for hassle-free enjoyment of exquisite flavors. A nutritious Japanese and Western breakfast is also available, which will delight both body and mind, allowing you to fully enjoy the pleasure of food during your stay.

Address	2891,Shimobuse, Isumi, Chiba
Access	[By car] ・Approximately 30 minutes from Ichihara Tsurumai IC on the Metropolitan Intercity Expressway [By train] ・Approximately 12 minutes by taxi from Ohara Station on the JR Sotobo Line
Prices	From 19,700 yen/person (for 2 people)
Facility equipment	BBQ allowed, pets allowed (some buildings), natural hot springs, private pools (some buildings), private saunas (some buildings), etc.

For more information about Itsukiri, click here

[Koshinetsu/Yamanashi] iCafe Farm

Located in Hokuto City, Yamanashi Prefecture, iCafe Farm is a farm-style glamping facility surrounded by the magnificent nature of the Yatsugatake Mountains. Its greatest feature is that you can experience food and agriculture in an environment with organic fields stretching out before your eyes. You can taste freshly picked vegetables while experiencing the bounty of nature with all five senses. There are also rooms with a dog run where you can stay with your beloved dog, making this a wellness resort where the whole family can spend a special time together.

Directly connected to the farm! Dinner featuring fresh produce

The theme of meals at i Cafe Farm is "luxury directly from the farm." For dinner, we offer a BBQ featuring an abundance of carefully selected ingredients from the local Yatsugatake region, including organic vegetables harvested by guests themselves, rainbow trout raised in clear streams, and purebred Duroc pork from Yamanashi Prefecture.

In particular, the luxurious menu, which can only be enjoyed here, such as "Koshu" acqua pazza made with Yatsugatake spring water and skillet dishes using caciocavallo cheese, offers an immersive dining experience.For breakfast, healthy menu items that please both body and mind are offered, such as a jar salad made with freshly picked vegetables and specially selected non-homogenized yogurt drink, allowing you to start your day refreshed.

Address	1964-3 Nagasawa, Takane-cho, Hokuto City, Yamanashi Prefecture
Access	[By car] ・Approx. 10 minutes from Nagasaka IC on the Chuo Expressway [By train] ・Pick-up service available from Kai-Oizumi Station on the JR Koumi Line
Prices	From 8,000 yen/person (for 2 people)
Facility equipment	BBQ allowed, pets allowed (some buildings), natural hot springs, private pools (some buildings), private saunas (some buildings), etc.

For more information about iCafe Farm, click here

[Kansai/Hyogo] Calico Resort Awaji Island

Calico Resort Awajishima is a glamping resort with spectacular ocean views located on a hill in Minami Awaji City, Hyogo Prefecture. It offers a variety of guest rooms, including transparent dome tents, villas, and cottages, all with panoramic views of the Seto Inland Sea, and you can enjoy the blue ocean from any room. There are also rooms where you can stay with your dog, making it popular with couples, families, and those traveling with dogs.

Enjoy a luxurious BBQ with the flavors of Awaji Island while enjoying a spectacular view!

The menu offers a selection of carefully selected dishes that can only be found in the food treasure trove of Awaji Island. The popular BBQ course features homemade aged Awaji beef, "Kaliko Aged Beef "Kiwami"," as well as Awaji beef, Awaji chicken, head-on shrimp, and seasonal vegetable brochettes. There are courses to choose from, from premium to casual, so you can enjoy a meal to suit your tastes and the occasion. Depending on the weather, you can also choose to have shabu-shabu or sukiyaki at the indoor restaurant, "Bali Place."

For breakfast, a morning set featuring freshly baked bread, salad, yogurt, and a drink specially made by Bakery Cafe Misaki is provided, allowing you to feel the bounty of Awaji Island right from the morning. Optional extras include lobster and grilled abalone, allowing you to enjoy a diverse dining experience that will never get boring, even if you stay for several nights.

Address	1475-9 Tsui, Minamiawaji City, Hyogo Prefecture
Access	[By car] ・Approximately 16 minutes from the Seidan Mihara IC on the Kobe Awaji Naruto Expressway
Prices	From 8,000 yen/person (for 2 people)
Facility equipment	BBQ allowed, pets allowed (in some buildings), large public bath, bedrock bath, manga corner, etc.

For more information on Calico Resort Awajishima, click here

Conclusion

Eating is one of the best parts of enjoying glamping.The appeal of this restaurant is that you can enjoy delicious meals in a comfortable, well-equipped environment with a sense of openness outdoors.Below, we have summarized the types of glamping plans, how to choose them, and what kind of meal menus and scenes are available.

・Let's go glamping!If you think so, first decide whether to choose a plan that includes meals, or if you want to stay overnight and bring your own ingredients and cook them yourself.When using a plan that includes meals, you can have a more satisfying glamping experience by researching what kind of meal menu the glamping facility offers before making a reservation.

・The standard meal that can be enjoyed at glamping is a luxurious BBQ, but there is also a wide variety of dishes that take advantage of the characteristics of the region and each glamping facility, such as authentic course meals, winter-only menus, and Dutch oven dishes.

・Not only are the dishes made with plenty of local ingredients delicious, but the glamping dishes are stylish and look great on social media.A special food experience will make the glamping experience even more memorable.

*This column is based on information current as of December 22, 2025. Please check the official website for the latest information on each facility.