Resort Glamping.com
For Glamping Reservations of Japan(Mt.Fuji, Awaji Island, Beppu, Tottori, Izu, Kyoto, Osaka, Hokkaido, Kyushu etc.)
Resort Glamping.com
For Glamping Reservations of Japan(Mt.Fuji, Awaji Island, Beppu, Tottori, Izu, Kyoto, Osaka, Hokkaido, Kyushu etc.)
December 2026, 5
When traveling to Kyushu, Japan, Fukuoka is an absolute must-see for travelers from Hong Kong and Taiwan. And of course, what's most exciting is the wide variety of Fukuoka's cuisine! This Fukuoka gourmet guide will introduce you to the charms of Fukuoka, must-try dishes, hidden gems, and even glamping facilities in Fukuoka. Are you ready to explore Fukuoka's culinary scene with us?
table of contents
Fukuoka, located in northern Kyushu, has long been known as a city of gourmet food, and there are several important reasons for this. First, Fukuoka faces the Genkai Sea, where abundant currents nurture high-quality seafood. This is the origin of many of Fukuoka's culinary delights. Second, the area around Fukuoka is blessed with fertile land, producing plenty of fresh vegetables and high-quality meat. Furthermore, Fukuoka has its own unique "yatai culture" (food stall culture) that is deeply rooted in people's daily lives, and is a popular gathering place for ordinary people after work.
If you're visiting Fukuoka for the first time, you might be overwhelmed by the sheer number of delicious Fukuoka foods available and wonder what to eat. But don't worry! Here, we've carefully selected some must-try Fukuoka dishes that you absolutely shouldn't miss!
Motsunabe, a representative hot pot dish of Fukuoka cuisine, is made by simmering beef or pork small and large intestines with plenty of vegetables such as cabbage and chives in a soy sauce, miso, or salt-based broth. The offal, which is carefully prepared, is elastic and has no unpleasant odor. The fat from the offal melts into the broth, creating an incredibly rich and flavorful taste (it is also called offal hot pot). You can enjoy it not only at long-established specialty restaurants but also at typical izakayas (Japanese pubs).
Recommended motsunabe restaurants in Fukuoka:https://www.motu-ooyama.com/ , https://roccasha.com/
The defining characteristics of Hakata Tonkotsu Ramen, a Fukuoka delicacy, are its rich, milky-white pork bone broth, which is simmered for a long time, and its extremely thin, straight noodles. By simmering pork bones at high temperatures, collagen and other components within the bones dissolve, creating the cloudy white broth. Other features include the option to choose the firmness of the noodles when ordering, and the availability of "kaedama" (extra noodles). It is widely loved in traditional Fukuoka areas such as Tenjin and Nagahama.
Recommended Hakata Tonkotsu Ramen Restaurants:https://www.hakata-shinshin.com/ , http://www.hakata-issou.com/
Mentai, made from pollock roe pickled in chili peppers and other spices, is Fukuoka's most famous local delicacy. In Fukuoka, you can enjoy a variety of mentaiko dishes, from mentaiko served whole on hot rice to mentaiko pasta and mentaiko omelets. Recently, "mentai French bread" has become very popular among young people! Crispy on the outside and fluffy on the inside, French bread is generously spread with rich, salty mentaiko paste, and one bite will leave you with an unforgettable taste of its unique flavor.
Recommended Fukuoka mentaiko shops:https://kagura-dazaifu.com/ , https://www.full-full.jp/
Alongside motsunabe (offal hot pot), another famous hot pot dish from Fukuoka is "mizutaki," characterized by its light yet flavorful taste. It's based on a cloudy white broth rich in collagen, made by simmering bone-in chicken for a long time. The authentic way to eat it is to first savor the pure chicken broth, then enjoy the tender chicken, and finally add the vegetables to let them absorb the flavor of the broth. It's a refreshing and elegant high-class Fukuoka hot pot dish, often eaten with a tangy ponzu sauce.
Recommended Fukuoka Mizutaki restaurants:https://toriden.com/ , https://mizutakinagano.com/
You might be wondering, "Yakitori is found all over Japan, so why is it a Fukuoka specialty?" That's because Fukuoka has its own unique way of eating yakitori! First of all, in Fukuoka yakitori restaurants, you'll almost always be served cabbage with vinegar and soy sauce as an appetizer (free of charge), which you eat together with the yakitori. And despite the name "yakitori," the most popular skewer in Fukuoka is actually pork belly! If you go to a Fukuoka izakaya and wash down some fragrant grilled skewers with beer, all your daily stress will instantly disappear.
Recommended yakitori restaurants in Fukuoka:https://www.otabisyo-fukuoka.com/ , https://tinpunkanpun-hakataten.owst.jp/
While Shimonoseki in Yamaguchi Prefecture is famous for its pufferfish, neighboring Fukuoka is also a place where you can enjoy exquisite pufferfish cuisine. Much of the pufferfish served in Fukuoka is caught in the Genkai Sea, and can be enjoyed in various ways, from beautifully presented pufferfish sashimi to pufferfish hot pot and crispy fried pufferfish. Pufferfish dishes, with their firm texture and refined sweetness, are appealing for their unique texture and rich umami flavor.
Recommended fugu restaurants in Fukuoka:https://tatsumi-sushi.com/ , https://matsunaga03.com/
Fukuoka, blessed with a favorable geographical location, is surrounded by three seas, providing a diverse and delicious source of seafood. The Chikuzen Sea (Genkai Sea) is a treasure trove of sea bream and pufferfish. The Ariake Sea yields abundant seaweed and clams, while the Buzen Sea (inland sea) is a major source of oysters and crabs. From crystal-clear live squid sashimi to exquisite sashimi dishes, you can taste the bounty of the Genkai Sea with every bite!
Recommended seafood restaurants in Fukuoka: http://uoden092.com/, https://kurodahan.owst.jp/
Once you've sampled all of Fukuoka's classic cuisine, try following in the footsteps of the locals and discover some hidden gem restaurants.
※This image is for illustrative purposes only.
This is a specialty restaurant for grilled offal. The most recommended dish is undoubtedly Hakata's famous "kushi horumon" (skewered offal). You can enjoy four different parts of beef at once on a single skewer: stomach, heart, small intestine, etc. It's perfect with drinks. We also recommend eating it with a little yuzu pepper. https://konomi-kushihoru.com/
※This image is for illustrative purposes only.
The hidden gem that I wholeheartedly recommend is "Sumi Gekijo Musashiza"! Skilled chefs use their robatayaki and yakitori techniques to grill carefully selected seafood and vegetables to a crispy exterior and a fluffy interior, perfectly locking in the natural sweetness of the ingredients. With every bite, the rich aroma of charcoal grilling fills your mouth. Rather than trying to describe it in words, I highly recommend you try the "Hokkaido Kinki" (rockfish)! https://www.instagram.com/musasiza/?hl=ja
※This image is for illustrative purposes only.
"Tenno Fukuoka Tenjin Minami" offers private rooms for all guests, allowing you to enjoy conversations with family and friends without any worries. Recommended menu items include the restaurant's signature dish, "Live Squid Sashimi," and fresh fish sashimi. The firm squid has an excellent texture! With its private space and soft orange lighting, the table seating is perfect for a variety of occasions, such as dates, drinking parties, and birthday celebrations. https://tenou-fukuoka.com/
After enjoying Fukuoka's rich culinary scene, why not experience Fukuoka's beautiful natural scenery? Glamping, which combines the great outdoors with comfortable accommodations, is an essential lodging style in Fukuoka. You can enjoy a BBQ in Fukuoka while feeling close to the natural scenery!
This glamping facility, facing the Genkai Sea, features 16 large dome-shaped tents, with seven different room types to choose from to suit your needs. The facility includes a free all-you-can-eat gelato corner, and a free activity area where you can try making fluffy cotton candy. There are plenty of fun activities, such as a coffee market where you can roast beans from scratch, and a taiyaki (fish-shaped cake) making experience using natural ingredients. In the evenings, you can enjoy a BBQ featuring fresh seafood from Kyushu.
A: Experiencing street food stalls is an important part of Fukuoka's culture. Since the stalls are usually small, it's best not to bring large bags. Also, some stalls don't clearly display prices on their menus, so it's a good idea to check the price before ordering to avoid any misunderstandings.
A: When it comes to souvenirs from Fukuoka, it's definitely "mentaiko" (spicy cod roe)! Nowadays, there are many mentaiko products that are easy to carry around, as well as mentaiko crackers and mentaiko mayonnaise. Other very popular Fukuoka souvenirs include take-out ramen sets sold by famous ramen restaurants and "Hakata Torimon" (a type of sweet).
A: Of course! For those who can't eat motsunabe (offal hot pot), we recommend another famous Fukuoka specialty hot pot, "mizutaki" (chicken hot pot). You're sure to be very satisfied with the combination of rich, sweet chicken broth and tender chicken!
A: For famous restaurants, especially renowned chicken hot pot restaurants and high-end seafood izakayas, or hidden gems like "Konomi" and "Musashiza" mentioned above, we recommend making a reservation in advance. For typical ramen shops, it's often the case that you just walk in and get in.
From rich motsunabe (offal hot pot) and Hakata tonkotsu ramen to fresh seafood and yatai (Japanese pubs) brimming with Fukuoka culture, this city warmly welcomes all travelers with its rich flavors. This time, we introduced Fukuoka's must-try gourmet food, hidden gem restaurants recommended by locals, and "Grandome Fukuoka Fukutsu," a glamping facility where you can enjoy nature and BBQ at the same time. We hope that this Fukuoka gourmet trip, full of deliciousness and surprises, will become one of the best memories of your life!
He is an editor at Resort Glamping.com, a glamping-focused media outlet visited by approximately 100 million people a month. He has written over 150 articles introducing glamping facilities and experience reports, and is involved in a wide range of glamping facility services, from planning and development to operation and customer acquisition consulting.
