Resort Glamping.com
Nationwide (Hokkaido, Tohoku, Kanto, Koshin, Kansai, Tokai, Chugoku, Shikoku, Kyushu, Okinawa)
Resort Glamping.com
Nationwide (Hokkaido, Tohoku, Kanto, Koshin, Kansai, Tokai, Chugoku, Shikoku, Kyushu, Okinawa)
June 23, 2026
Hiroshima Prefecture is located in the Chugoku region of Japan and is a naturally rich area facing the Seto Inland Sea. Many tourists visit the World Heritage Site Itsukushima Shrine and the Atomic Bomb Dome, but its charm extends beyond sightseeing to its cuisine. When it comes to Hiroshima cuisine, Hiroshima-style okonomiyaki with noodles and Hiroshima oysters, which boast the highest production volume in Japan, are famous. Other popular dishes include Miyajima's conger eel rice, momiji manju, tsukemen (dipping noodles), and soupless tantanmen. In this article, we will introduce Hiroshima's representative cuisine and the characteristics of each area, as well as luxurious glamping facilities where you can enjoy ingredients from the Seto Inland Sea, and access information.
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Hiroshima, situated on the Seto Inland Sea and backed by the Chugoku Mountains, is a region rich in seafood and citrus fruits. Hiroshima oysters, conger eels, and lemons are among its well-known specialties.
Among them, Hiroshima-style okonomiyaki is a representative teppanyaki dish of Hiroshima. Unlike Osaka-style okonomiyaki, it is characterized by its style of layering batter, cabbage, pork, yakisoba noodles, and egg before grilling, allowing you to enjoy both volume and rich texture.
| Area | Representative Gourmet | Characteristics | Access |
|---|---|---|---|
| Hiroshima city | Hiroshima-style okonomiyaki, tsukemen (dipping noodles), soupless tantanmen | Hiroshima's gourmet scene is concentrated here, and Peace Memorial Park is also nearby. | JR Hiroshima Station, Hiroshima Electric Railway |
| Miyajima | Hiroshima oysters, conger eel rice, momiji manju (maple leaf-shaped steamed buns) | Itsukushima Shrine, a World Heritage Site, is located here. | Approximately 10 minutes by ferry from Miyajimaguchi. |
| Onomichi and the Setouchi region | Onomichi ramen, lemon, seafood | Enjoy strolling through port towns and island hopping. | JR Onomichi Station, Shimanami Kaido |
When it comes to Hiroshima cuisine, the first thing that comes to mind is Hiroshima-style okonomiyaki.
A thin batter is cooked on a griddle, then topped with plenty of cabbage, bean sprouts, and pork, followed by yakisoba noodles and an egg. Finally, it's finished with a sweet and spicy special sauce.
"Okonomimura," located in the heart of Hiroshima City, brings together multiple restaurants, allowing you to enjoy comparing different styles.
Recommended stores:
https://www.okonomiyaki-icchan.com
Unlike Kyushu's tonkotsu ramen, Onomichi ramen is characterized by its rich flavor, featuring a soy sauce-based broth with added pork back fat.
The noodles are mainly flat or medium-thin, and their appeal lies in their surprisingly light and easy-to-eat taste.
Onomichi is a popular port town with plenty of places to explore, including Cat Alley, Senkoji Temple, and seaside cafes. We recommend enjoying Onomichi ramen for lunch and then taking a stroll around the town.
Recommended stores:
https://onomichiramen-maruboshi.jp/
Hiroshima's specialty, soupless tantanmen, is a style of eating where noodles are mixed with chili oil, Sichuan peppercorns, minced meat sauce, green onions, and other ingredients.
Since you can choose the level of spiciness depending on the store, it's a good idea for first-timers to start with something like medium spicy.
A classic way to enjoy this dish is to add white rice after you've finished eating and mix it with the remaining sauce.
Recommended stores:
https://kingken.world/
Miyajima is one of Hiroshima's most representative gourmet areas, offering a wide variety of food from seafood to sweets. Enjoy strolling through the Omotesando shopping street and sampling the local cuisine.
Hiroshima is known as Japan's largest producer of oysters.
The classic dish is grilled oysters cooked over charcoal, boasting a rich flavor and juicy texture. You can also enjoy a variety of other dishes, such as fried oysters and oyster curry bread.
Since each store sources its seafood from different sea areas, we recommend trying them all and comparing them.
Anagoshi is a representative local dish of Hiroshima, consisting of fragrant grilled conger eel spread over rice with sauce.
There are many long-established specialty shops, and some even steam the food in ceramic bowls, allowing you to enjoy it warm until the very last bite.
Momiji Manju is a famous confectionary representing Hiroshima, a cute Japanese sweet shaped like a maple leaf.
In addition to the classic red bean paste filling, there are various other flavors available, such as chocolate and cream.
In recent years, "agemomiji," which are deep-fried with a batter coating, have also become popular, offering a crispy exterior and a fluffy interior.
For those visiting Hiroshima for the first time, the city center is recommended.
The area around Hiroshima Station, Hatchobori, and Hondori Shopping Street is home to many restaurants where you can enjoy a wide variety of cuisine, including Hiroshima-style okonomiyaki, soupless tantanmen noodles, and sweets.
On the first day, stay in the city and enjoy Hiroshima-style okonomiyaki in the evening. The next day, head to Miyajima and enjoy the classic route of eating oysters and conger eel rice.
Miyajima is a must-visit area for anyone traveling to Hiroshima for gourmet food.
Besides Itsukushima Shrine and its large torii gate, Omotesando Shopping Street boasts numerous restaurants and street food options.
If you want to enjoy oysters, conger eel rice, momiji manju (maple leaf-shaped steamed buns), and other local delicacies, it's recommended to visit in the morning.
Onomichi and the Shimanami Kaido area are recommended for repeat visitors to Hiroshima and those who want to enjoy a gourmet trip.
You can enjoy the unique flavors of the Setouchi region, including Onomichi ramen, Setouchi lemon sweets, seaside cafes, and fresh seafood dishes.
Why not enjoy a luxurious stay while taking in the breathtaking views of the Seto Inland Sea, along with delicious Hiroshima cuisine?
We'll introduce some recommended facilities where you can enjoy BBQ using local ingredients and a relaxing stay at a seaside resort.
This glamping facility boasts a superb location offering panoramic views of the islands floating in the Seto Inland Sea.
In addition to enjoying a luxurious BBQ featuring fresh seafood from the Seto Inland Sea and carefully selected meats, the island also boasts an art museum exhibiting 17 works of art, making it a great place for sightseeing.
This is a seaside glamping facility located on Osakishimojima, a lemon-growing island in the Seto Inland Sea.
The resort offers dome tents, cottages, and villa-type rooms, all equipped with open-air baths featuring natural hot spring water.
The meal will feature a luxurious BBQ with wagyu beef steak, premium pork, and beer can chicken. You can enjoy Setouchi seafood and local ingredients in extravagant style.
Hiroshima boasts a diverse culinary culture, ranging from street food in the city center to seafood dishes from Miyajima, Onomichi ramen, and Setouchi lemon sweets.
Next time you plan a trip to Hiroshima, try combining Hiroshima-style okonomiyaki, Hiroshima oysters, anago rice, and Onomichi ramen with glamping or resort accommodations that offer stunning views of the Seto Inland Sea, and enjoy a truly unique Hiroshima culinary experience.
He is an editor at Resort Glamping.com, a glamping-focused media outlet visited by approximately 100 million people a month. He has written over 150 articles introducing glamping facilities and experience reports, and is involved in a wide range of glamping facility services, from planning and development to operation and customer acquisition consulting.
