Resort Glamping.com
Nationwide (Hokkaido, Tohoku, Kanto, Koshin, Kansai, Tokai, Chugoku, Shikoku, Kyushu, Okinawa)
Resort Glamping.com
Nationwide (Hokkaido, Tohoku, Kanto, Koshin, Kansai, Tokai, Chugoku, Shikoku, Kyushu, Okinawa)
June 16, 2026
Hokkaido is one of Japan's leading treasure troves of ingredients. Surrounded by vast ranches and abundant seas, it is known as one of the nation's premier gourmet areas. The greatest appeal of Hokkaido cuisine is its "freshness." From sea urchin and crab caught that morning, to rich soft-serve ice cream that can be enjoyed on the spot, and hearty portions of Jingisukan (grilled lamb), there are flavors you won't forget once you've tasted them. In this article, we will introduce some of Hokkaido's representative gourmet foods, along with recommended glamping accommodations where you can enjoy Hokkaido-produced ingredients. Please use this as a guide when planning your Hokkaido gourmet trip.
table of contents
Blessed with vast land and a cool climate, Hokkaido boasts thriving fishing, livestock farming, and agriculture. As a result, it is renowned for the high quality of all its food products, including seafood, dairy products, meat, and vegetables.
You can enjoy famous Hokkaido dishes such as seafood rice bowls, Hokkaido's three major ramen varieties, and Jingisukan (grilled lamb) mainly in Sapporo, Hakodate, Otaru, and Asahikawa. Furthermore, you can savor the flavors of Hokkaido all at once at Sapporo Nijo Market and Hakodate Morning Market.
| Cities in Hokkaido | Representative Gourmet | Characteristics | From New Chitose Airport |
|---|---|---|---|
| Sapporo | Miso ramen, Jingisukan (grilled lamb), soup curry | A concentration of gourmet spots, perfect for enjoying at night too. | Approximately 40 minutes by JR train. |
| Hakodate | Seafood, salt ramen, morning market | Seafood and night views unique to a port town | Shinkansen transfer: approximately 4 hours |
| Otaru | Sushi, cheesecake | Strolling along the canals and trying street food are popular activities. | Approximately 1.5 hours via Sapporo |
| Asahikawa | Soy sauce ramen, Genghis Khan (grilled lamb) | Inland cuisine and tourist hub | Express train: approximately 2 hours |
Hokkaido is surrounded by the sea on all sides, and fresh seafood is synonymous with Hokkaido cuisine.
If you want to enjoy Hokkaido's seafood all at once, we recommend the seafood bowl. It's generously topped with sea urchin, salmon roe, mackerel, crab, and more, allowing you to savor the luxurious flavors unique to Hokkaido.
In Sapporo's Nijo Market and Hakodate Morning Market, there are many shops where you can choose your favorite ingredients.
https://otaru-takinami.com/fr/5
Hokkaido sushi is appealing because of the fresh seafood caught in the Sea of Japan and the Pacific Ocean. Salmon, sea urchin, Atka mackerel, crab, and more—all are exceptionally fresh.
Otaru and Hakodate, in particular, are known as popular areas with many famous sushi restaurants.
https://tatsutoshi.com/
Hokkaido's most representative seafood includes hairy crab, king crab, and snow crab. There are many ways to enjoy them, such as sashimi, grilled crab, and crab hot pot.
In the Kushiro and Nemuro areas, there are many restaurants where you can enjoy robatayaki (charcoal-grilled food), savoring the aroma of charcoal grilling.
Hokkaido has a diverse ramen culture that varies from region to region.
| Hokkaido Ramen | Characteristics of the soup | Place of origin |
|---|---|---|
| Sapporo ramen | Rich miso pork bone broth, medium-thick noodles | Sapporo |
| Asahikawa Ramen | Soy sauce base, with the umami of pork bone and seafood. | Asahikawa |
| Hakodate Ramen | A light, refreshing salty flavor with a clear appearance. | Hakodate |
Among them, Sapporo miso ramen is a representative of Hokkaido ramen. Its popularity stems from the combination of rich miso soup and firm, medium-thick noodles.
In the "Ramen Alley" around Susukino, you can compare and contrast various flavors of ramen.
Soup curry is a local specialty that originated in Sapporo.
Unlike typical Japanese curry, this curry is a light, soup-like consistency and contains large pieces of vegetables, chicken, pork, seafood, and hamburger patties. It boasts a rich aroma of spices, and you can choose your preferred level of spiciness, allowing you to enjoy a flavor tailored to your taste.
Genghis Khan is one of Hokkaido's representative regional dishes.
Lamb and vegetables are grilled on a special griddle and enjoyed with a special sauce. There are many specialty restaurants and beer garden-style establishments in Sapporo, and it pairs perfectly with Hokkaido-exclusive beers.
They offer a wide variety of options, including raw lamb and seasoned lamb, so even those who don't like lamb can find a cut that's relatively easy to eat.
Hokkaido is known as one of Japan's largest dairy farming regions.
Soft-serve ice cream made with rich milk is a classic souvenir for anyone traveling to Hokkaido. Other popular souvenirs include Otaru's double cheesecake, Rokkatei's Marusei Butter Sandwiches, and Shiroi Koibito.
Furthermore, sweets made with Yubari melon and milk from Furano are also must-try Hokkaido delicacies.
https://www.rokkatei.co.jp/
https://www.rokkatei.co.jp/
If you want to make your accommodation the main focus of your Hokkaido trip, glamping is the perfect choice. Surrounded by magnificent nature, you can enjoy a BBQ using Hokkaido-grown ingredients and have breakfast in the forest, making for a truly special stay. Below, we introduce two recommended glamping facilities that boast unique Hokkaido ingredients and rich natural experiences. Please use this as a reference when choosing your accommodation.
Located in Rusutsu Village, Hokkaido, this glamping facility is approximately a 90-minute drive from New Chitose Airport and Sapporo city center.
In addition to enjoying meals made with high-quality ingredients from Hokkaido, the hotel also features trailer-house style accommodations, which are still rare in Japan.
A popular route involves staying overnight after enjoying sightseeing in Sapporo and Otaru, and then heading to Lake Toya or Noboribetsu the next day.
This glamping facility is surrounded by the magnificent natural beauty typical of Hokkaido.
Each trailer-style accommodation unit has a bonfire area where you can enjoy Jingisukan BBQ using Hokkaido-produced beef, Hokkaido-produced pork, and fresh lamb.
Popular dishes include seafood bowls, sushi, crab, and other seafood dishes, as well as Sapporo miso ramen, Asahikawa soy sauce ramen, Hakodate salt ramen, and Jingisukan (grilled lamb).
Cheesecake and butter sandwiches are also popular sweets.
Sapporo boasts the highest concentration of gourmet spots, offering a variety of options including miso ramen, Jingisukan (grilled lamb), soup curry, and seafood markets.
Hakodate is famous for its seafood, Otaru for its sushi and sweets, and Asahikawa for its soy sauce ramen.
In addition to hotels in the city, we also recommend glamping facilities that utilize ingredients sourced from Hokkaido.
At Snow Pod and Kaeru Camp, you can enjoy Hokkaido's unique BBQ and local ingredients amidst the great outdoors.
The appeal of Hokkaido cuisine isn't limited to Sapporo ramen, Otaru sushi, Hakodate morning market, or Jingisukan (grilled lamb). Enjoying local ingredients while staying in a magnificent natural setting is another unique pleasure of traveling in Hokkaido.
For your next trip to Hokkaido, why not make accommodation and the food itself the main purpose of your trip, in addition to sightseeing spots? A unique Hokkaido culinary experience is sure to create unforgettable memories.
He is an editor at Resort Glamping.com, a glamping-focused media outlet visited by approximately 100 million people a month. He has written over 150 articles introducing glamping facilities and experience reports, and is involved in a wide range of glamping facility services, from planning and development to operation and customer acquisition consulting.
