Resort Glamping.com
Nationwide (Hokkaido, Tohoku, Kanto, Koshinetsu, Kansai, Tokai, Chugoku, Shikoku, Kyushu, Okinawa)
Resort Glamping.com
Nationwide (Hokkaido, Tohoku, Kanto, Koshinetsu, Kansai, Tokai, Chugoku, Shikoku, Kyushu, Okinawa)
July 9, 2026
Omakase originates from the Japanese word "omakase," meaning "I'll leave it to you." In the context of dining, it typically refers to a style where customers don't order their own dishes, but rather leave the menu to the chef, based on the day's ingredients, the season, and the flow of the meal. This dining style is commonly found in Omakase sushi restaurants, kappo restaurants, kaiseki restaurants, and high-end Japanese restaurants in Japan. Omakase can be combined not only with high-end sushi and seafood, but also with accommodations with ocean views and private resort itineraries, allowing you to create a truly gourmet Omakase independent travel experience in Japan.
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Compared to typical sushi sets, Omakase places a greater emphasis on the experience and trust of the customer. Customers typically sit at the counter and enjoy their meal while watching the chefs prepare the sashimi, make the sushi, sear it, and adjust the vinegared rice. The order of each piece, the intensity of the flavors, and the ingredients are all controlled by the chefs. This ranking is not simply a restaurant ranking, but rather a compilation of the most worthwhile areas for an Omakase trip from a traveler's perspective.
If you're trying Omakase in Japan for the first time, Tokyo is undoubtedly the most reliable choice. Tokyo boasts a vast array of sushi, tempura, and Japanese restaurants, ranging from high-end sushi establishments to more accessible mid-to-high-priced Omakase options. A look at Tokyo's Omakase categories reveals a huge number of related restaurant choices, demonstrating that Tokyo remains one of Japan's most concentrated cities for high-end dining and Omakase searches.
Beyond just Tokyo's wards, Kanagawa Prefecture boasts coastal areas like Kamakura, Zushi, and Hayama, where you can combine high-end sushi, Omakase cuisine, dinner, and accommodations with ocean views. If you've already enjoyed Omakase in Tokyo, consider Kanagawa for your second culinary trip to Japan.
Compared to Tokyo, Fukuoka's upscale Omakase (traditional Okinawan cuisine) has a more relaxed atmosphere, and its street food culture and Kyushu ingredients are very distinctive. Fukuoka is easy to combine with accommodations in Itoshima or along the coast, and is also suitable for independent travel. In particular, for travelers from Hong Kong, Fukuoka has a relatively short flight time and is suitable for a 3-day/2-night or 4-day/3-night gourmet independent trip.
Tokyo has the most Omakase options and the highest search demand in Japan. The Tokyo Omakase category includes over 250 related restaurants, ranging from sushi and kappo (traditional Japanese multi-course meals) to tempura and high-end Japanese cuisine.
Nishiazabu Sushi Shin is a restaurant worthy of being ranked number one in Tokyo's Best 3. The reason is that it was promoted from one star to two stars in the 2026 Tokyo Michelin Guide, and it is one of the most popular restaurants among Tokyo's sushi restaurants in recent years.
http://sushi-shin.com/
Sushi Shin by Miyakawa TOKYO is perfect for couples, anniversaries, and travelers looking to experience high-end omakase for the first time. Located on the 38th floor of the Mandarin Oriental Hotel Tokyo, it primarily uses ingredients from Hokkaido and Tokyo's Tsukiji Market.
https://www.sushishin.jp/
Udatsu Sushi is a popular choice on Tokyo Michelin-related booking platforms. Its description highlights its sushi style, which blends artistry, tradition, and culinary skill, making it suitable for travelers seeking a modern take on omakase (Japanese sushi).
https://www.udatsu-sushi.jp/
| Omakase Ranking | Omakase Recommended Shops | district | Omakase special features |
|---|---|---|---|
| 1 | Nishiazabu Sushi Shin | Nishiazabu | In 2026, it was promoted from one Michelin star to two stars in the Tokyo Michelin Guide, representing a leading high-end sushi restaurant. |
| 2 | Sushi Shin by Miyakawa TOKYO | 日本橋 | A Tokyo branch of a famous Hokkaido restaurant chain, offering stunning views from the upper floors of a hotel. |
| 3 | Udatsu Sushi | Tokyo | Modern sushi, blending artistry with traditional techniques. |
While the search volume for Omakase in Kanagawa isn't necessarily higher than in Tokyo, its strength lies in its suitability for couples, anniversaries, or first-time travelers to Japan.
The reason we ranked Sushi Matsumoto Yokohama as number one for Omakase is that their restaurant page includes the chef's background and experience related to the Tokyo Michelin Guide 2019 and 2020 one-star awards, and they offer multiple Omakase Nigiri Courses.
https://sushi-matsumoto-g.com/
Sushi Tokyo Ten Yokohama is highly ranked on Tabelog's Yokohama sushi list and is located near Yokohama Station. It's a great choice for travelers looking for high-quality sushi omakase around Yokohama Station, and its location is very convenient.
https://sushitokyo-ten.com/
Sushi Nanoumi is a recommended option in the mid-price range. Tabelog features their 20-piece Omakase Nigiri Course. They use carefully selected ingredients to serve sushi, offering seasonal sushi and daily specials.
https://www.facebook.com/sushi.nanoumi.yokohama/
| Omakase Ranking | Omakase Recommended Shops | district | Omakase special features |
|---|---|---|---|
| 1 | Sushi Matsumoto Yokohama | Yokohama | Tokyo Michelin-starred restaurant, traditional Edomae sushi Omakase |
| 2 | Sushi Tokyo Ten Yokohama | Yokohama Station | Tabelog's highly-rated and popular sushi restaurants in Yokohama, conveniently located. |
| 3 | Yokohama Ten Sushi | Yokohama | The chef has experience working at Michelin-starred restaurants, and you can also enjoy the Yokohama night view. |
Fukuoka boasts Kyushu seafood, sushi, street food culture, and Itoshima. Compared to Tokyo, Fukuoka's Omakase (local area) has a stronger resort feel and is suitable for independent trips of 3 days/2 nights or 4 days/3 nights.
Sushi Gyoten has long been considered one of Fukuoka's leading high-end sushi restaurants. It is also Fukuoka's only sushi restaurant to hold three Michelin stars. Reviews often mention the reasons behind its three Michelin stars and the Omakase (chef's choice) experience.
Sushi Yasukichi is one of Fukuoka's leading high-end sushi restaurants. The restaurant is located near Hakata Station and Yanagibashi Union Market, and the chefs source fresh ingredients from the market.
Sushi Kogetsu is located in Kokura, Kitakyushu. The owner began learning sushi making at the age of 19 and has spent 16 years honing his skills. He travels throughout Japan to select the freshest seafood and creates his own unique flavors.
| Omakase Ranking | Omakase Recommended Shops | district | Omakase special features |
|---|---|---|---|
| 1 | Sushi Gyoten | Fukuoka | A top-class sushi restaurant representing Fukuoka, once known as Fukuoka's only Michelin three-star sushi restaurant. |
| 2 | Sushi Yasukichi | Hakata | A renowned sushi restaurant representing Fukuoka, located near Hakata Station and Yanagibashi Union Market. |
| 3 | Sushi Kogetsu | Kokura | Combining Kyushu ingredients and techniques, TableAll Fukuoka Sushi is ranked among the top. |
This is a popular large-scale glamping facility in the Ise-Shima area, featuring a total of 14 guest rooms.
During your stay, you can enjoy all-you-can-eat Häagen-Dazs ice cream, a variety of outdoor activities, and the "Starlight Bar" where you can relax under the stars, all free of charge. The resort also boasts luxurious amenities such as a tent sauna and a private pool.
For dinner, you can enjoy authentic BBQ using high-quality ingredients such as Matsusaka beef shoulder loin, Matsusaka beef short ribs, and carefully selected American sirloin steak.
Located in a spot overlooking the Seto Inland Sea, this glamping facility offers two types of accommodations to choose from: villa-type and dome tent-type.
In addition to offering marine activities such as SUP and kayaking, it also provides easy access to popular tourist spots on Awaji Island, making it an ideal base for sightseeing.
For your meal, you can fully enjoy local seasonal delicacies such as Awaji beef sirloin steak, Awaji pork, Awaji Island-produced pufferfish hot pot, and a platter of fresh seasonal sashimi.
This accommodation offers a high-quality resort stay surrounded by breathtaking ocean views and the soothing scenery of rural mountains.
All units are equipped with natural hot springs featuring the black water known as "beauty water." Furthermore, you can enjoy a luxurious time with a full range of private facilities, including tent saunas, barrel saunas, and private pools.
The dining options are also a major draw, offering a wide variety of gourmet experiences, from authentic French cuisine in an auberge style to luxurious BBQ featuring grilled spiny lobster, turban shells from Boshu, and T-bone steak.
Omakase is a Japanese word meaning "I'll leave it up to you." In Japanese restaurants, it usually refers to a style where the chef prepares an entire course meal based on the ingredients available that day, rather than the customer ordering it themselves.
If you're experiencing sushi for the first time, Tokyo is highly recommended. The reason is that it offers the widest range of options, from beginner-friendly sushi restaurants to high-end establishments. Tokyo also has many Omakase-related restaurants, making it easy to search and compare them.
Yes, it's possible. You can combine it with itineraries such as a trip from Tokyo to Kanagawa or the Kamakura area, or a trip from Fukuoka to Itoshima. By doing so, you can combine an Omakase dinner, accommodation with ocean views, and nature sightseeing to create a more perfect Japanese gourmet trip.
If you simply want to experience high-end sushi for the first time, Tokyo Omakase is the most reliable option. You can also combine it with ocean views and resort accommodations. Treat yourself to a short gourmet trip to Japan with Omakase.
He is an editor at Resort Glamping.com, a glamping-focused media outlet visited by approximately 100 million people a month. He has written over 150 articles introducing glamping facilities and experience reports, and is involved in a wide range of glamping facility services, from planning and development to operation and customer acquisition consulting.
