
September 30, 2026

The Izu Peninsula in Shizuoka Prefecture boasts numerous hot spring resorts, including Atami, Ito, Shuzenji, Izu-Nagaoka, and Izu-Kogen. It's easily accessible from Tokyo by Shinkansen (bullet train) or JR Limited Express "Odoriko," taking approximately 35 minutes to 2 hours. With numerous hot spring resorts scattered along the coast, it's ideal for overnight trips with two meals included, or even short getaways during long weekends.
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Photo courtesy of Ito City Tourism Division
The Izu Peninsula is a peninsula that juts out into the Pacific Ocean from eastern Shizuoka Prefecture, facing Sagami Bay to the east and Suruga Bay to the west. The four main modes of transportation from central Tokyo to Izu are as follows:
| transportation | Route | Acitivity Time | Main Areas |
|---|---|---|---|
| JR Tokaido Shinkansen | Tokyo → Atami | Approx. 35 to 50 minutes | 熱海温泉 |
| JR Limited Express "Odoriko" | Tokyo → Ito, Kawazu, Inatori, Izukyu-Shimoda | About 1 hours 40 minutes to 2 hours 10 minutes | Ito, Inatori, Shimoda, and other areas along the east coast of Izu |
| Izu Hakone Railway | Mishima (transfer from Shinkansen) → Shuzenji | It takes about 1 hour and 30 minutes from Tokyo to Shuzenji. | Shuzenji Onsen, Central Izu |
| (I.e. | Tomei Expressway / Izu Jukan Expressway | Approximately 2 to 2.5 hours from Tokyo | The entire Izu Peninsula |

Photo courtesy of Ito City Tourism Division
| Onsen | Location in Izu | Characteristics |
|---|---|---|
| 熱海温泉 | north end | One of Japan's three oldest hot springs, this area boasts many hotels with ocean views and is close to Tokyo. |
| Ito Onsen | east coast | It boasts one of the largest amounts of hot spring water in the country, has many hot spring inns, and is close to Izu Kogen. |
| Izu plateau | Inland area of Ito City | It has the atmosphere of a highland resort, surrounded by forests, and there are many new luxury accommodations. |
| Shuzenji Hot Springs | Chubu | This ancient hot spring resort boasts a history of over 1,200 years since its opening, and a charming townscape unfolds along the Katsura River. |
| 伊豆長岡温泉 | Izunokuni | Some locations offer views of Mount Fuji and Suruga Bay, and access is convenient. |
| Inatori Onsen | Southeastern | This traditional fishing port hot spring resort boasts an abundance of fresh seafood, and also hosts a Hina Matsuri (Girls' Festival) in the spring. |
| Shimoda Hot Springs | Southernmost point | There are many spots where you can feel the history of Japan's opening to the world, and it's also close to Shirahama Beach. |

Photo courtesy of Ito City Tourism Division
The Izu Peninsula boasts a diverse range of hot springs due to its volcanic topography. Many are chloride or sulfate springs, and some areas even have chloride springs with a slightly salty taste. Some hot springs are believed to alleviate symptoms such as neuralgia, muscle pain, chronic skin diseases, and poor circulation. Around Shuzenji, there are also colorless, transparent simple hot springs, which are relatively mild.
Spring:
The Kawazu cherry blossoms around Kawazu Onsen are among the earliest blooming cherry blossoms in Japan. You can enjoy cherry blossom viewing and hot springs at the same time.
Summer:
A recommended trip would involve enjoying swimming at the beaches of Shimoda, Shirahama, or Ito, and then returning to a hot spring inn in the evening to relax in the hot springs.
Fall:
The Shuzenji and Izu Kogen areas offer beautiful autumn foliage, making them ideal for trips combining leaf-viewing with hot springs.
Winter:
The Izu Peninsula is a relatively mild area even in winter, with little snow. It's also a particularly pleasant season to enjoy open-air baths.

The hotel features private hot spring baths in each guest room, allowing guests to enjoy natural hot spring water that gushes from within the property. The main building houses a free bar primarily serving beer, as well as private toilets, showers, and air conditioning/heating facilities. For meals, guests can enjoy dishes made with seafood and agricultural products from the Izu area, as well as bamboo-tube eel rice, sweetfish, and beef rump steak BBQ.

This accommodation is surrounded by beautiful, clear streams and mountains, and every guest room has a private hot spring bath. Guests can enjoy various activities at the nearby Nakaizu Fish Farm. A tent sauna is also available along the river. For meals, guests can enjoy ingredients such as Izu beef, spiny lobster, scallops, and abalone, as well as dishes like carpaccio made with crystal salmon and cherry tomatoes, and a vegetable platter.
It takes approximately 35 minutes to reach Atami by Shinkansen (bullet train). Using the JR Limited Express "Odoriko," it takes about 1 hour and 40 minutes to Ito and about 2 hours and 10 minutes to Shimoda. By car, it takes approximately 2 to 2 hours and 30 minutes. It's a convenient distance for both day trips from the Tokyo area and overnight hot spring getaways.
There are various hot spring areas, such as Atami, Ito, Shuzenji, Izu-Nagaoka, Izu-Kogen, Inatori, and Shimoda, each with its own unique charm. Please refer to the comparison table above for more details.
Yes, they exist. In recent years, the number of luxury glamping facilities and villa-type accommodations with private open-air baths in guest rooms has been increasing in the Izu Kogen and central Izu areas. Since you can enjoy the hot springs without sharing a public bath with other guests, they are recommended for couples' trips and family trips with children.
Izu is a hot spring resort area where you can enjoy a variety of hot springs with different water qualities. It's relatively easy to access, and you can enjoy different travel styles depending on the season. If you want to enjoy a completely private open-air bath, you might want to check out these two unique accommodations. Located in Izu Kogen, "Glam Aira" has hot springs from its own source in all rooms, with room-only plans starting from around 9,800 yen per person. Located in Nakaizu, "Nakaizu Fishing Resort Gran In" combines hot springs with fishing experiences, with room-only plans starting from around 14,500 yen per person.

He is an editor at Resort Glamping.com, a glamping-focused media outlet visited by approximately 100 million people a month. He has written over 150 articles introducing glamping facilities and experience reports, and is involved in a wide range of glamping facility services, from planning and development to operation and customer acquisition consulting.
























































































































