Limited to 1 group per day.Urban glamping in 1 minutes from Ikoma Station.For dinner, you can choose from three types of courses: a luxurious kaiseki meal, an ethnic hot pot course prepared by a Balinese cook, and a mountain and sea hot pot gozen using plenty of local ingredients.Enjoy a romantic evening with a bonfire while watching the night view.
Urban glamping 10 minutes from Ikoma Station.
Choose from three types of courses: a luxurious kaiseki meal, an ethnic hot pot course prepared by a chef from Bali, and a Sankai hot pot gozen using plenty of local ingredients.
You can enjoy the night view of Ikoma from inside the dome.
We have a special fire pit and marshmallow set available.Enjoy a romantic evening by lighting a bonfire while admiring the night view.
Number of building | Number of users | Accommodation fee (tax included) |
---|---|---|
1 | Capacity: 2-4 people | From 16,250 yen (per person per building when 2 adults use)*Prices may vary depending on the season |
Authentic Indonesian cuisine prepared by a cook from Bali.It has no taste, so you can feel free to enjoy it.
・Assortment of 3 kinds of appetizers
Shrimp and avocado tartar salad
ethnic carpaccio
Ikoma City local gourmet fried tatsuta
・Bali skewers
Sate Ayam & Sate Lily (chicken skewers & meatball skewers)
Sate Ayam comes with peanut sauce, while Sate Lily has spices mixed in so you can leave it as is.
Ayam Sambal (chicken stew in Balinese tomato sauce)
We use slightly spicy sambal ulek (tomato chili sauce).
・Ethnic seafood hotpot
・Finish with rice porridge or rice flour noodles
・Fried banana and homemade gelato
・Homemade gelato ・Assorted seasonal fruits
・Home-roasted coffee or Java tea
*Menu contents are subject to change.
Please enjoy our luxurious kaiseki cuisine, with each and every item carefully selected, including the dessert.
・Hassun sake vegetables
Crab chawanmushi, Japanese duck roasted, dried swordfish, grilled mackerel in oil, tiger prawn yolk, simmered bamboo shoots and bonito, boiled abalone, taro meatballs.
・Assortment of five types of fresh fish
Nagasaki tuna/barracuda, Chiba needlefish, Aichi white clam, Hyogo bluefin squid, Setouchi natural sole
・Fried food
Okakiage of public fish, lily root bun, celebration bud, bending
·casserole
Yamato chicken, Urui, Oka hijiki, Oka seaweed, petal mushroom, Yamabushi mushroom, Yamaname
·rice
·sushi
·dessert
Warabi Mochi, Matcha Chiffon, Koto Kayoshino Mabushi
*Menu contents are subject to change.
A hotpot meal using plenty of local ingredients.The soup stock has no added chemical seasonings.Enjoy the flavor of the ingredients right down to the rice porridge at the end.
・Appetizer
Soba tofu, grilled mackerel, rape blossoms, boiled octopus, steamed crab egg custard
・Three types of sashimi
Blue tuna, Botan shrimp, wild sea bream
・Assorted tempura
·pot
Yamato meat chicken, meatballs, clams, yellowtail, tiger prawns, Chinese cabbage, mizuna, urui, oka seaweed, oka hijiki, shiitake mushrooms, petal mushrooms, yamabushi mushrooms, rice porridge
·dessert
Soba matcha ice cream, warabi, seasonal fruits
*Menu contents are subject to change.
We have a special fire pit and marshmallow set available.Enjoy a romantic evening by lighting a bonfire while admiring the night view.
Overlooking the night view
panoramic glamping
Okagerou
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